Le Petit Four

Soup of the Day

• 4.75

Chilled Gazpacho

• 5.95

Creamy Sweet Corn Soup

• 4.95

Onion Soup

• 6.95

Whole Artichoke Vinaigrette

served hot or cold.

• 8.25

Caprese

sliced tomatoes, fresh buffalo mozzarella, basil, extra virgin olive oil.

• 10.25

Belgian Endives Salad

with red apple, roquefort & walnuts.

• 13.5

Calamari Fritti

served with a spicy cocktail sauce & a tartare sauce.

• 10.25

Calamari Fritti Salad

• 12.25

Mushroom Raviolis

with chardonnay sauce.

• 9.25

Crab Cakes

sauteed with mixed baby lettuces, tomatoes & tartar sauce.

• 10.95

Fresh Salmon Tartar

served with toast triangles.

• 12.95

Seared Ahi Tuna

with greens, red onion, avocado.

• 12.95

Ahi Tuna Tartar

with fresh fennel, olive paste, caper berries & cucumber.

• 14.75

House Smoked Salmon

served with condiments & toast.

• 14.75

Salads Baby Green Salad

balsamic vinaigrette dressing.

• 6.75

Caesar Salad

served over romaine lettuce, home made croutons, anchovies & parmesan.

• 12.75

Goat Cheese Salad

fresh herbs and baby greens, tomatoes, pines nuts.

• 12.95

Chicken Caesar Salad

served over romaine lettuce, home made croutons & parmesan.

• 14.95

Greek Salad

feta cheese, baby greens, spinach & black olives, bell pepers, onions, balsamic vinigrette.

• 14.25

Nicoise Salad

albacore tuna, tomato, egg, new potato, black olives & green beans, balsamic vinigrette.

• 14.75

Grilled Marinated Chicken Salad

served over baby greens, tomatoes, pines nuts, balsamic vinigrette.

• 14.75

Chinese Chicken Salad

greens, mushrooms, carrots, wontons & sesame dressing & tomatoes

• 13.95

Lorenzo Special Salad

fresh tomatoes, cucumber, red onion, italian parsley chopped. with lemon juice-olive oil dressing & imported feta cheese

• 14.95

Chopped Salad

with grilled chicken, avocado, tomato, artichoke, cucumbers, olives & emmenthal cheese

• 14.75

Salad Grilled Ahi Tuna

baby greens, onions & bell peppers, roasted garlic, herbs lemon vinaigrette.

• 19.95

Maine Scallops

sauteed over fresh spinach salad with avocado, balsamic vinaigrette

• 19.98

Duck Confit Salad

frisee, mixed baby greens and sauteed white mushrooms, balsamic vinaigrette.

• 17.95

Idaho Rainbow Trout

with vegetables

• 18.5

Fresh Alaskan Halibut

pan-roasted with parmesan crust and lime butter, mashed potatoes, vegetables

• 24.95

Cold Poached Salmon

with fresh herb sauce, baby green salad with palm heart.

• 19.75

Norwegian Salmon

grilled with lemon butter herbs, served with rice and vegetables.

• 19.75

Shrimp Quesadilla

with guacamole & black bean puree.

• 18.95

Scallops Provencale

fresh tomato concasse, garlic & herbs, potato puree.

• 20.95

Maine Black Mussels

steamed with white wine, shallots, parsley & cream

• 14.95

Roast Chicken

halchicken oven roasted with braised cabbage and potato gratin

• 16.75

Chicken Marsala

served with mushrooms, marsala wine and potato gratin.

• 17.95

Chicken Dijon

grilled breast of chicken served with french fries.

• 16.75

Tagliata Breast of Chicken

balsamic vinegar, mashed potatoes arugula tossed with olive oil, rosemary.

• 16.95

Hanger Steak "Onglet"

sauteed with shallots & red wine sauce, with french fries.

• 20.5

Steak Au Poivre

prime sirloin sauteed with green peppercorn sauce and french fries.

• 21.75

Prime Sirloin Steak

grilled with herb butter, served with french fries.

• 21.75

Roast Duck

with ginger sauce, and french fries.

• 18.95

Calves Liver

sauteed with shallots & parsley, served with mashed potato.

• 15.95

Steak Tartare

freshly ground beef with capers, shallots & parsley.

• 19.95

Boudin Noir

blood pudding sausage sauteed with apple puree and mashed potatoes

• 18.75

Farfalle Sea Food

with scallops, shrimp, mushrooms, fresh tomato, garlic & cream.

• 17.75

Fettuccine

with shrimp, olive oil and fresh basil with garlic.

• 17.75

Penne Smoked Salmon

vodka cream tomato sauce with chives.

• 14.25

Penne Le Petit Four

mushroom, sundried tomatoes, peas & cream sauce, caramalized onions.

• 13.95

Penne Chicken

mushrooms, peas, fresh basil & garlic, parmesan, tomato veal sauce.

• 13.95

Penne Alla Toscana

spicy italian sausages in a creamy red wine sauce, parmasean.

• 13.5

Spaghetti Bolognese

traditional meat & tomato sauce, parmesan.

• 14.95

Spaghetti Alla Checca

fresh chopped tomatoes, basil, garlic & olive oil, parmasean.

• 14.5

Penne Lemon

fresh lemon juice, butter & parmesan cheese.

• 13.95

Penne Arrabiata

spicy tomato sauce, parmasean, garlic.

• 13.5

Fettuccine Dustin

fettuccine alfredo with chicken and mushroom, parmesan, shallots.

• 14.75

Potato Gnocchi's

with basil and tomato sauce

• 13.5

Goat Cheese Raviolis

with creamy sun dried tomato sauce

• 14.75

Pizza Napolitana

tomato sauce, mozzarella & fresh herbs.

• 13.5

Barbecued Chicken Pizza

with grilled red onions & smoked mozzarella cheese.

• 13.75

Pizza Smoked Salmon

cream cheese base topped with smoked salmon.

• 14.95

Pizza Greek

feta cheese, tomato, cucumber & red onion.

• 14.25

Tuna Salad Sandwich

with multi grain bread toasted bread with fries or salad.

• 11.95

Grilled Ahi Tuna Sandwich

ahi tuna steak served with lettuce, tomato & tartar sauce, french fries.

• 19.5

Grilled Chicken Sandwich

grilled chicken breast with lettuce & tomatoes, french fries.

• 13.5

"Grilled" Ham & Swiss Sandwich

with french fries.

• 10.95

Omelet with Ham & Swiss Cheese Omelet

• 11.95

Omelet Julienne Vegetable & Swiss Cheese Omelet

• 11.95

Omelet Mushrooms, Swiss Cheese & Herbs

• 11.95

Quiche Lorraine

nueske's bacon, onions, emmenthal cheese with green salad

• 12.95

Shrimp Dumplings

sauteed with spicy cilantro sauce

• 9.25

Lobster Bisque with Shrimp Garnish

• 8.25

Duck Breast Pan-Roasted

served with garlic potato puree and sauteed green beans with mango-ginger chutney sauce

• 19.95

Pork Chop

sauteed served with potatoes puree and sauteed green beans, red wine sauce.

• 19.95

Flat Iron Steak (Prime Beef)

sauteed, served with mash potatoes, sauteed spinach, mushroom - port wine sauce

• 19.25

Breast of Chicken Tandoori Style

with basmati rice, curried garbanzo beans, cucumber yogurt raita and mango chutney.

• 14.25

Boneless Beef Short Ribs

braised in red wine served with couscous.

• 18.75

Whitefish

sauteed caper, lemon sauce, sauteed spinach and mashed potatoes.

• 19.25

Wild Seabass

grilled with basil sauce and grilled vegetables.

• 21.5

Idaho Rainbow Trout

sauteed with toasted almonds, lemon butter sauce, sauteed vegetables and french fries.

• 18.95

Calamari Steak

sauteed with garlic, lemon & xv olive oil with tomato, cucumber, red onion and parsley salad.

• 16.95

Catfish (Blacken)

sauteed served with asparagus, a side of garlic, french fries with tartar sauce.

• 17.95

Lemon Tart

• 6

Seasonal Berry Tart

• 6

Apple Tart

• 6

Tarte Tatin

• 6

Chocolare Charlotte

• 6

Chocolate Raspberry Cake

• 6

Chocolate Pecan Cake

• 6

Cheese Cake

• 6

Banana Chocolate Mouse Cake

• 6

Coffee Eclair

• 6

Napoleon

• 6

Cream Brulee

• 6

Profiterolle

• 6.75

Banana Split

• 6

Ice Cream & Sorbet

• 6

Mixed Fruit Salad

• 6